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Meet Magic IPA: the beer can that’s as fun to stare at as it is to drink. And what better time to release a beer with some extra “magic” in it? By now people most craft beer fans are familiar with the dynamic flavors given off by using Kveik yeast. (If you are not, read our blog about it here.) We have been playing with Kveik strains in several of our hazy beers this year and getting amazing results. In fact, we have a collab with Stoup Brewing releasing next week that uses our favorite blend yet! (More on that next week)....

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We're still charging ahead with take-out orders and beer to-go! Check out our menu here, and call (509.637.2774) or stop by the pub to place your order. Check out this blog to see what Everybody's is doing in response to the statewide shutdown.

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If you are reading this blog, you probably know what hops are, so we’ll spare you the basics. At this point in the craft beer world, lots of people not only know that they like “hoppy beer”, but they know what specific hop varieties they prefer, too. Long gone are the days of Cascade, Centennial, and Chinook leading the bitter charge in your IPA. They now play second fiddle to the modern, fruit-forward, aroma and flavor hops you commonly see listed on the menu: Galaxy, Citra, Mosiac, El Dorado, etc. Hop farms now spend lots of lab time cross breeding...

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  Years ago, before the Hazy IPA trend arrived in the Pacific Northwest, Head Brewer Adam McClure brought in the first boxes of Citra and Galaxy ever at Everybody’s Brewing, and with them, a whole new style of brewing. Gone were the traditional kettle additions and single small dry hops. Instead, he brought in oats, wheat, and massive hop charges of super fruity aroma hops. Hoppy AF was a game changer for how we thought about our IPA’s. Our approach has never been the same since. After a few years of hiatus, we’re proud to release the return batch of...

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PDX BEER WEEK IS UPON US and we are pumped to be participating in two awesome events this year. First up is the Weird Beer Bonanza at Imperial Bottle Shop (Alberta st.) from June 7th to 9th. Our friend Alex Kurnellas at Imperial sifts through submissions to curate a great list of amazingly weird beers. The festival highlights brews that “strayed from the beaten path to scintillae your taste buds with the weirdest of ingredients and brewing methods.” Five bucks gets you a glass (or bring last years), and tasting tickets are $2, or $10 to taste all 15 beers. That’s...

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