Battle Ground, WA

1401 SE Rasmussen Blvd.
Battle Ground, WA, 98604

SUNDAY - THURSDAY
11:30AM - 9PM

FRIDAY - SATURDAY

11:30AM - 10:30PM

(360) 723-0937

** The majority of our seating is reserved for walk-in first come/first serve. We do not take reservations via email or social media.

To make a reservation for parties or 8 or more, you must call us at (360)723-0937.

Get Directions Order ONLINE

ON TAP

COCKTAILS

WHISKEY

Old Fashioned 12.75
Old Forrester Bourbon, bitters, and sugar. Stirred and served over light ice—simple, strong and spectacular—arguably the grandfather of all cocktails!

Mint Julep 13.75
The quintessential southern libation and official cocktail of the Kentucky Derby—elegant, cool, refreshing. Made with Woodford Reserve bourbon.

Sazerac 12.75
A glass delicately rinsed with absinthe is the ethereal canvas for a sublime infusion of aromatic Peychaud’s bitters, and Woodford Reserve Rye whiskey.

Burnt Orange Old Fashioned 13.95
Charred Orange Slice, Peychaud’s bitters along with Luxardo Cherry Liqueur and Woodford Reserve Bourbon strained over a Gentleman’s Cube.


Whiskey Sour 10.95
The Whiskey Sour is one of the most famous classic cocktails of all time. Enjoy our sour the way it was meant to be with fresh squeezed lemon juice and simple syrup. A timeless combination.


Blood and Sand 10.95
Created in 1930 and named for Rudolph Valentino’s 1922 bullfighter movie of the same name, it quickly became a classic because it’s really good! Scotch, Cherry Heering liqueur, sweet vermouth and orange juice.


Boulevardier 13.75
Bitter is sometimes better. Vino apperitivo layers a pleasant bitterness over Woodford Reserve Rye whiskey in this classic cocktail channeling both the Negroni and the Manhattan.

THE MANHATTAN

Barrel Aged Manhattan
We make a batch of Manhattan and put it into a charred oak barrel and let it mature to perfection. Recipes and availability will vary.

The Original 12.95
Old Forrester Bourbon, aromatic bitters, sweet vermouth.

Black Manhattan 13.75
Buffalo Trace bourbon, dark amaro, Carpano “Antica Formula” sweet vermouth, Angostura and Scrappy’s orange bitters.

Walnut Manhattan 14.75
Four Roses Small Batch Bourbon, Cocchi sweet vermouth, Fee Bros. black walnut bitters.

Fourth Regiment 12.95
Rittenhouse Rye, Cocchi sweet vermouth, celery and orange bitters, Peychaud’s aromatic bitters.

Rob Roy 12.95
Created in the late 19th century at the Waldorf Astoria in New York City, the Rob Roy cocktail is a Manhattan with Naked Grouse scotch.

COCKTAILS

The Northwood Tonic & Gin 11
This is NOT your father’s G&T—but possibly your great, great grandfathers. Made with 3 Howls Gin, Bradley’s real tonic hand crafted from quinine-rich cinchona bark, aromatic spices, and pure orange oil. Experience the sublime pleasure of the real deal!

Northwood House Margarita 10.95
El Jimador Reposado tequila, fresh lime, agave syrup, triple sec, salt, on the rocks.

Gold Rush 12.50
Woodford Reserve Bourbon, fresh lemon and honey. Refreshingly sweet and tart with a gentle bourbon bite.

Huckleberry Press 11.75
Huckleberry vodka, a fresh squeeze of lime, soda and Sierra Mist.

Blushing Star 11.25
Peach vodka, orgeat syrup, fresh squeezed lemon juice, served up with a twist.

Spicy Paloma 12.50
Mezcal, fresh jalapeno, lime, grapefruit juice, agave syrup, bitters, soda, served tall on the rocks.

Peartree Martini 11.75
Pear vodka, elderflower liqueur, fresh lime juice, tiki bitters.

Raspberry Vodka Mojito 10.95
A bright, refreshing, and fruity spin on the classic.

Grapefruit Moon 11.75
Grapefruit vodka, grapefruit liqueur, ginger beer, fresh lime.

BIG IN JAPAN 11.75
Japanese Roku gin with lemon, ginger beer and spiced apple cider.

Bourbon Crush 11.50
Northwood’s star bartender invented this local classic. Bourbon is muddled with raspberries, lime and sugar to create a fruity and delicious updated Old Fashioned.

Basil Lemonade 11.50
Titos vodka infused with fresh basil, lemonade with fresh squeezed lemon, and simple syrup.

CHERRY CORDIAL 11
Hot, sweet chocolate with Buffalo Trace Bourbon Cream and a burst of Luxardo Cherry Liqueur.

FOOD MENU

STARTERS

German Pretzel 7.95 / add queso +3.95

Crawdaddy Dip GF
melted cheese swimming with crawfish and piquante peppers, with tortilla chips. 16

Spinach Artichoke Dip
spinach, garlic, and artichokes with creamy cheese blend, naan bread. 12.95

Hummus Platter
hummus, tabbouleh, tzatziki, olives, cucumber tomato salad, feta, pita. 23.75

Queso Fries
fries smothered in our house-made queso sauce topped with bacon and green onion. 13.75

Portobello Fries
tempura-battered, horseradish/ranch. 17.95

Steamers
Manilla clams, white wine/garlic broth, garlic bread. 20.95
~ Not Available for Take-Out ~

Perogies
brown butter, caramelized onions, sour cream. 14

Pork & Pepper Nachos GF
pulled pork, seasoned black beans, jalapeños, cheddar-jack cheese, red salsa, chipotle crema, and green onion.
Substitute chicken (no charge) 19.95

Chicken Wings
your choice of classic hot, chipotle BBQ sauce GF / Country Boy sweet chili sauce G 16.50

Fries or Tater Tots
basket of french fries G or tots GF, plain or dusted with Cajun seasoning 6

Chicken Strips
prepared in-house with fries, choice of dipping sauce. 17.75

SALADS

Salad Add-Ons: Steak +8 / Lamb +6 / Prawns +7 / Chicken +6 / Tofu +3
GF Dressings: Blue Cheese, Ranch, Honey Mustard, Red Wine Vinaigrette

Crispy Chicken Salad mixed greens, bacon, avocado, red onion, tomato. 22.75

Beet Salad GF
roasted beets, walnut-laced quinoa, feta, mixed greens tossed with Dijon vinaigrette. 18.95

Caesar Salad
Regular 19 / Small 12

Steak Salad*
grilled flat iron steak, spinach, roasted red pepper, sautéed portobellos, buttermilk-fried onion, blue cheese crumbles, herb vinaigrette. 27.95

Kale Salad GF
sunflower seeds, dates, Italian cheese, lemon vinaigrette. Regular 19 / Small 12

House Salad
Regular 16 / Small 10

ENTREES

Add Soup, Salad, or Garlic Bread +3.95

Homestyle Mac & Cheese
radiatore pasta in a five-cheese sauce, topped with breadcrumbs. 15
Add bacon 2 | add jalapeños .50

Cajun Chicken Mac-N-Cheese
grilled chicken, roasted red peppers, five-cheese Cajun sauce. 19.95

Tuscan Chicken GF
seared breast, artichoke hearts, tomato, basil, white wine sauce, wild rice,
seasonal vegetable. 24.95

Butternut Squash Ravioli
with a brown butter and sage sauce, Grana Padano cheese, roasted hazelnuts, garlic bread. 23.95

Fish and Chips
beer-battered cod, french fries,
slaw. 24.50

Fish Tacos GF
grilled cod, jalapeño slaw, guacamole, pico de gallo, cilantro sour cream, tomato, black beans, rice. 22.95

10oz Prime Rib* 35 GF
18oz Captain's Cut 53 GF

roasted garlic mashed potatoes, seasonal vegetable.

New York Steak* GF
USDA Choice 14oz New York steak, mashed potatoes, seasonal vegetable. 36.95

Teriyaki Steak and Fries
sliced flat iron steak, fries. 21.95

Meatloaf
roasted jalapeño bacon blue cheese sauce, roasted garlic mashed potatoes,
seasonal vegetable. 26

Blackened Salmon GF
Cajun-seared fillet, sriracha aioli, wild rice, seasonal vegetable. 36

Chicken Paprikash
oven-roasted chicken thigh in a Hungarian paprika cream sauce, served with egg noodles and topped with
sour cream. 22.95

Apollo Chicken Bowl GF
wild rice, spinach, tomato, cucumber salad, tabouleh, tzatziki, Greek olive, feta, topped with chicken and souvlaki sauce. 21

Baja Cali Bowl GF
cilantro lime rice, black beans, cheddar jack cheese, black olives, avocado, pico, guacamole, cilantro sour cream,
Baja sauce. 19.95
Add-ons: Pulled Pork, Grilled Chicken, Tofu, or Prawns

Udon Noodle Bowl
grilled pepper, onion, bok choy, and mushrooms in a ginger sesame sauce. Topped with cabbage, green onion, cilantro, chili oil. 14
Add-ons: Chicken, Steak, Prawns, or Tofu

Ginger Chicken Bowl
grilled ginger chicken breast, Thai peanut sauce, cabbage tossed in our Country Boy sweet chili sauce, cucumber, green onion, cilantro. 16

SANDWICHES AND BURGERS

Choice of fries, tots, side salad, or soup | Substitute gluten free bun +2.25

Crispy Chicken Sandwich
with Muenster cheese, bacon, lettuce, tomato, onion, mayo, pretzel bun. 19.95
Courtnie Style (no charge)

Classic Reuben
corned beef, sauerkraut, Swiss cheese,
1000 island, rye bread. 18.95
Substitute Turkey (no charge)

BBQ Pulled Pork
cheddar cheese, jalapeño slaw, crispy onions, chipotle BBQ sauce, pretzel bun. 19.95

Turkey Bacon Club
double decker with Swiss and cheddar cheeses, lettuce, tomato, mayo, toasted sourdough. 19.95 add avocado +2

Prime Rib French Dip
Swiss cheese on a hoagie roll. 19.95
Add mushrooms and/or caramelized onions +2 ea

Queso Roast Beef
thinly-sliced prime rib topped with caramelized onions and roasted red peppers, jalapeños, and house-made queso, served on a hoagie roll. 19.95

Gyro - Falafel, Chicken, or Lamb
cucumber, pepperoncini, tomato, red onion, romaine lettuce, feta cheese, and tzatziki, wrapped in grilled pita. 16.75

Pesto Chicken Sandwich
grilled chicken, Muenster, spinach, tomato, onion and pesto aoili on a pretzel bun. 19.95 add bacon +2

Basecamp Burger
cheddar cheese, lettuce, tomato, onion, Northwood sauce. 16.95 add bacon +2

Northwood Burger
cheddar cheese, bacon, lettuce, tomato, grilled onions, Northwood sauce,
fried egg. 19.95

BBQ Bacon Burger
cheddar cheese, crispy onions, bacon, BBQ sauce, lettuce, tomato,
Northwood sauce. 18.95

Courtnie Burger
blue cheese, bacon, classic hot sauce, lettuce, tomato, and onion. 19

Mushroom Swiss Burger
sautéed mushrooms, Swiss cheese, lettuce, tomato, onion, Northwood sauce. 17.95

XXX Burger
peanut butter, Muenster cheese, pickles, and ketchup with lettuce, tomato,
and onion. 18

PUB CLASSICS

{locally sourced burgers served with Grand Central Bakery bun and your choice of fries or mixed greens | sub sweet potato fries, cup of soup, or simple, Greek, or Caesar salad 4}{sub Columbia Gorge Gluten Free bun 3.5}

PUB CHEESEBURGER 1/2lb beef patty* with Muenster cheese, lettuce, tomato, and onion on a brioche bun 17.5 {add bacon 2 | add caramelized onion 1}

XXX BURGER  1/2lb beef patty* with Muenster cheese, lettuce, tomato, onion, peanut butter, pickles, and Portland ketchup on a brioche bun 18

COURTNIE BURGER  1/2lb beef patty* with classic hot sauce, bacon, gorgonzola cheese, lettuce, tomato, and onion on a brioche bun 19

MAC & CHEESE large elbow macaroni in a five-cheese sauce, topped with breadcrumbs 15 {add ham & bacon 2 | add jalapeños .50}

FISH & CHIPS Alaskan wild-caught cod battered and deep-fried, served with house-made tartar sauce and fries 19

UDON NOODLE BOWL grilled pepper, onion, bok choy, and mushrooms in a ginger sesame sauce. Topped with cabbage, green onion, cilantro, and chili oil 14 (add chicken breast 6, steak 7, or tofu 3)

KIDS

Create Your Own Kids Meal… 9.95
Choose your Main Item then add ONE item from each section (A, B, C)

MAIN ITEMS
Chicken Strips
Kraft Macaroni & Cheese
Battered & Fried Pacific Cod
Hamburger (Add Cheese +0.50)
Grilled Chicken Breast
Grilled Cheese

A
Carrot & Celery Sticks
Mashed Potatoes
Steamed Broccoli
Seasonal Vegetable
Applesauce
French Fries

B
Milk
Apple Juice
Soda
Strawberry Lemonade

C
Fruit Pop
Ice Cream Bar
Cookie

DESSERT

Hand Pies
seasonal fruit, warmed and topped with vanilla ice cream. Serves two. 14

Decadent Brownie Sundae
house-made brownie topped with
ice cream, salted caramel sauce,
whipped cream. 10.95

House-made Carrot Cake
tropical carrot cake with orange cream cheese frosting. 10.95


Flourless Chocolate Torte GF

Rich, dense chocolate cake with
strawberry coulis. 6

BATTLE GROUND
EVENTS & SHOWS

2/22 Lloyd Jones

Portland, Oregon roots artist Lloyd Jones plays swampy blues, funk, soul, roadhouse two-beats, and old-school rhythm and blues. Yet he may be the most invisible, best-kept roots/blues/Americana secret on the contemporary scene.

lloydjonesmusic.com

3/1 Big Yellow Taxi

3/8 Billy D and the HooDoos

3/15 Bottleneck Blues Band

3/22 Kevin Selfe and the Tornadoes

3/29 Crab Fest

Crab Fest at Northwood! Special guests Eric Starr and Kelly the Crab Guy!

Music by:

Bennett Matteo Duo 1-3pm

Jane Doe w/ Sonny Hess and Ellen Whyte 6:15-8:30pm