Careers
Our team is the foundation of our success and the heart of our business.
We believe a great place to work is for everybody. If you’re passionate about craft beer, community, and being part of something bigger, we’d love to meet you.
EMPLOYMENT OPPORTUNITIES
LINE COOK, WHITE SALMON
We are hiring experienced line cooks to join our crew in White Salmon, WA. We’re proud to offer a supportive work environment with better-than-average wages and benefits for our kitchen staff. We believe in taking care of our team — because great food starts with a great crew.
What We Offer:
- Competitive hourly wage based on experience
- Shared tip pool with increased percentages as you reach performance benchmarks
- Paid sick leave
- Health insurance for full-time employees
- SIMPLE IRA retirement plan (eligible after 6 months)
- Employee discounts on food, drinks, and merchandise
Your Role:
As a line cook at Everybody’s, you’ll be an essential part of our fast-paced, high-volume kitchen. You’ll work with a team committed to quality, consistency, and cleanliness.
Duties include:
- Preparing a variety of meats, seafood, poultry, vegetables, and other items using broilers, ovens, grills, fryers, etc.
- Following portion sizes, cooking methods, and quality standards
- Ensuring every plate meets our high standards
- Stocking and rotating products to keep service running smoothly
- Maintaining a clean, safe, and sanitary work station
What We’re Looking For:
- Previous experience working in a high-volume restaurant kitchen
- Strong attention to detail and food quality
- Ability to work clean, fast, and efficiently
- Flexible availability for day/night shifts, weekends, and some holidays
- Team players who love what they do and bring good energy to the kitchen
How to Apply:
Apply using the form below or by sending your resume, cover letter, and references with the subject line “Line Cook Application” to:
- Christine Ellenberger, Co-Owner – christine@everybodysbrewing.com
- Xavier Gates, General Manager – xavierg@everybodysbrewing.com
- Christian Morris, Kitchen Manager – christianm@everybodysbrewing.com