Our team is the foundation of our success and the heart of our business.

AVAILABLE POSITIONS

Line Cook

Everybody’s Brewing is seeking an experienced full-time (four to five days per week) line cook to join us at our high-volume brewpub! To be considered for the role, you must have at least one year of experience as a line cook in a commercial restaurant kitchen.

In addition to receiving a competitive wage based on experience, all kitchen employees participate in a shared tip pool. Benefits of the line cook position include:

• Sick pay accrual
• Enrollment in a Simple IRA retirement plan after 6 months of employment
• Health insurance
• Meal and beverage discounts

Primary duties include:

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portion food products prior to cooking per standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation including tables, shelves, grills, fryers, convection oven, flat top range, and refrigeration equipment.
• Prepares items for grilling, frying, sautéing or other cooking methods by portioning, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles stores and rotates all products properly.
• Assists in food prep assignments during slow periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Maintain a professional attitude.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

To apply, please fill out the form at the bottom of this page.

Dishwasher

Everybody’s Brewing is seeking a dishwasher to join us at our high-volume brewpub! In addition to receiving a competitive wage based on experience, all kitchen employees participate in a shared tip pool. Benefits of the dishwasher position include:

• Sick pay accrual
• Enrollment in a Simple IRA retirement plan after 6 months of employment
• Health insurance
• Meal and beverage discounts

Primary duties include:

• Wash and clean tableware, pots, pans, and cooking equipment.
• Keep the dish tank and equipment clean and organized.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Bag and haul dish room trash to dumpster at designed times.
• Clean food preparation and production areas as required.

To apply, please fill out the form at the bottom of this page.

Server

Everybody’s Brewing is seeking an experienced server to join us at our high-volume brewpub!

In addition to receiving a competitive wage based on experience, all servers participate in a shared tip pool. Benefits of the position include:

*Sick pay accrual *Enrollment in a Simple IRA retirement plan after 6 months of employment *Food, beverage, and merchandise discounts

Servers at Everybody's are expected to provide friendly, responsive service to create an exceptional experience for all guests. Primary duties include:

• Welcome and greet guests. Make all guests feel comfortable.
• Inform guests of specials and menu changes.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food/beverage orders. Enter orders in point-of-sale system, which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Prepare final bill, present check to guest, accept payment, process credit cards, or make change.