Careers


Our team is the foundation of our success and the heart of our business.

We believe a great place to work is for everybody.  If you’re passionate about craft beer, community, and being part of something bigger, we’d love to meet you.

 

LINE COOK, WHITE SALMON (full-time)

We are hiring a full-time experienced line cook to join our crew in White Salmon. We’re one of the Gorge’s most popular restaurants and breweries, now celebrating 18 years of serving delicious food and innovative beers to our amazing community.

We’re proud to offer a supportive work environment with better-than-average wages and benefits for our kitchen staff. We believe in taking care of our team — because great food starts with a great crew.

What We Offer:

  • Competitive hourly wage based on experience
  • Shared tip pool with increased percentages as you reach performance benchmarks
  • Paid sick leave
  • Health insurance for full-time employees
  • SIMPLE IRA retirement plan (eligible after 6 months)
  • Employee discounts on food, drinks, and merchandise

Your Role:
As a line cook at Everybody’s, you’ll be an essential part of our fast-paced, high-volume kitchen. You’ll work with a team committed to quality, consistency, and cleanliness.

Duties include:

  • Preparing a variety of meats, seafood, poultry, vegetables, and other items using broilers, ovens, grills, fryers, etc.
  • Following portion sizes, cooking methods, and quality standards
  • Ensuring every plate meets our high standards
  • Stocking and rotating products to keep service running smoothly
  • Maintaining a clean, safe, and sanitary work station

What We’re Looking For:

  • Previous experience working in a high-volume restaurant kitchen
  • Strong attention to detail and food quality
  • Ability to work clean, fast, and efficiently
  • Flexible availability for day/night shifts, weekends, and some holidays
  • Team players who love what they do and bring good energy to the kitchen

Apply using the form below, or by sending a cover letter and resume with references to:

Co-Owner Christine Ellenberger, christine@everybodysbrewing.com and BOH Manager Christian Morris, christianm@everybodysbrewing.com. Please use “Prep Cook Application” as the subject line.

 

PREP COOK/LINE COOK, BATTLE GROUND (part-time)

We are looking for hardworking, team-oriented kitchen staff to join our Battle Ground team. This part-time position combines prep work, line cooking, dishwashing, and general back-of-house support to help keep our kitchen running smoothly.

If you thrive in a fast-paced environment, enjoy working as part of a supportive team, and take pride in consistency and cleanliness, we’d love to hear from you.

We’re known for great food, creative craft beer, and a positive workplace culture where every team member plays an important role.

Why Work With Us?

  • Competitive hourly pay + tips (DOE)
  • Shared tip pool
  • Paid sick leave
  • SIMPLE IRA retirement plan eligibility after 6 months
  • Employee discounts on food, beverages, and merchandise
  • Supportive team environment with opportunities to grow

What You’ll Do

  • Assist with prep, line cooking, dishwashing, and cleaning duties
  • Prepare meats, vegetables, sauces, and other ingredients for service
  • Support line operations during busy service periods
  • Maintain a clean, organized, and sanitary workspace
  • Follow recipes, portion standards, and food safety procedures
  • Help with opening, closing, and kitchen organization tasks
  • Work collaboratively with the BOH team to ensure smooth service

What We’re Looking For

  • Previous kitchen experience preferred
  • Ability to work in a fast-paced environment
  • Team-oriented mindset and strong work ethic
  • Reliable, punctual, and positive attitude
  • Ability to stand for long periods and lift up to 50 lbs
  • Availability for nights, weekends, and some holidays

Apply using the form below, or by sending a cover letter and resume with references to:

  • Christine Ellenberger, Co-Owner — christine@everybodysbrewing.com
  • Jennifer Mezgar, General Manager — jenm@everybodysbrewing.com

 

DISHWASHER, BATTLE GROUND (part-time)

We are looking for a reliable and hardworking Dishwasher to join our team in Battle Ground!

This is a great entry point into the restaurant world—no prior experience required, just a strong work ethic and a team-first attitude. In addition to an hourly wage, all kitchen employees participate in a shared tip pool.

What You’ll Do:
• Wash and sanitize dishes, glassware, pots, pans, and kitchen equipment
• Keep the dish area clean, organized, and running efficiently
• Operate and maintain the dish machine
• Assist with general kitchen cleaning and daily side work
• Take out trash and maintain cleanliness standards throughout your shift
• Support the kitchen and front-of-house team as needed to keep things running smoothly

What We’re Looking For:
• Ability to work in a fast-paced, hot, and wet environment
• Comfortable standing for long periods and lifting up to 60 lbs
• Dependable, detail-oriented, and able to follow through on tasks
• Positive attitude and willingness to jump in where needed

Compensation & Perks:
• Hourly wage + tips (DOE)
• Shared tip pool
• Sick pay accrual
• Simple IRA eligibility after 6 months
• Employee meals + beverage perks

If you’re looking for a job that could turn into something more, we’d love to meet you.

Apply using the form below, or by sending a cover letter and resume with references to:

  • Christine Ellenberger, Co-Owner — christine@everybodysbrewing.com
  • Jennifer Mezgar, General Manager — jenm@everybodysbrewing.com