Menu

For takeout, call your order in 509.637.2774 or place your order online! Please note that online ordering may not be available during peak business hours (5:00pm to 8:00pm).
We are proud to say that all of our dressings, sauces, salsas, soups, French fries, falafel, croutons, and tortilla chips are always prepared in-house.

STARTERS

PORK & PEPPER NACHOS pulled pork, seasoned black beans, jalapeños, cheddar-jack cheese, red salsa, chipotle crema, and green onion 18

VEGAN NACHOS mushroom and cauliflower "chorizo", seasoned black beans, jalapeños, cashew-based vegan queso, green onion, and red salsa 15.5

FREE-RANGE CHICKEN WINGS your choice of Classic Hot, Country Boy Sweet & Spicy, or Chipotle BBQ  16

FRIED PICKLE BITES  dill pickles breaded, deep fried, and served with buttermilk herb dressing  9.5

HUMMUS PLATE  house-made hummus, cucumbers, grape tomatoes, Kalamata olives, feta cheese, carrots, dolmas, and warm pita bread 15

SMOTHERED FRIES house-cut fries covered with Classic Hot Sauce, shopped bacon, and creamy gorgonzola  13.5

CHIPS & SALSA house-made tortilla chips served with red salsa 7.75 | with mango salsa 8.5

BAVARIAN-STYLE SOFT PRETZEL sourdough pretzel from local bakery Bran & Ash (Hood River, OR) made in traditional Bavarian style using stone-ground flour from Camas Mill (Eugene, OR), overnight cold ferment with sourdough levain, and traditional food-grade lye bath  9

HOUSE-CUT FRIES 8

SWEET POTATO FRIES 8

BEER CHEESE SOUP  made with our Local Logger Lager  cup 5 | bowl 8.75

SEASONAL SOUP  ask your server for today's selection  cup 5 | bowl 8.75

 

SALADS

{to any salad add tofu or falafel 3, grilled chicken 5, fried chicken 6, or steak 6}

SIMPLE mixed greens, tomato, red onion, and croutons, with your choice of vinaigrette or gorgonzola dressing small 9 | large 12

GREEK mixed greens, feta, cucumber, red onion, pepperoncini, kalamata olives, and croutons in vinaigrette small 9.5 | large 13.75

CAESAR romaine lettuce, croutons, and shaved Parmesan, tossed in creamy Caesar dressing small 10 | large 14

ZUCCHINI NOODLE CAPRESE fresh zucchini noodles, tomatoes, and mozzarella tossed in a basil pesto, served over mixed greens and topped with roasted cashews, basil, and a balsamic reduction (pesto contains walnuts, cashews, basil, garlic, shallot, mint, lemon juice, rice oil) 15

BURRITOS

{served with house-made tortilla chips and salsa | available as bowl upon request | add sour cream .50}

SWEET POTATO cilantro lime rice, seasoned black beans, red cabbage, feta, red salsa, and chipotle crema 14.5

MARINATED CHICKEN cilantro lime rice, seasoned black beans, red cabbage, cheddar-jack cheese, red salsa, and chipotle crema 14.5

PULLED PORK cilantro lime rice, seasoned black beans, red cabbage, cheddar-jack cheese, mango salsa, and chipotle crema 14.5

FLAT IRON STEAK cilantro lime rice, seasoned black beans, red cabbage, feta, mango salsa, and chipotle crema 15

VEGAN "CHORIZO" mushroom and cauliflower "chorizo", cilantro lime rice, seasoned black beans, red cabbage, cashew-based vegan queso, red salsa 14.5

 

SANDWICHES

{served with Grand Central Bakery bun and your choice of fries or mixed greens | sub sweet potato fries, cup of soup, or simple, Greek, or Caesar salad 4}

{sub Columbia Gorge Gluten Free bun 3.5}

GYRO - LAMB, CHICKEN, OR FALAFEL cucumber, pepperoncini, tomato, red onion, romaine lettuce, feta, and tzatziki, wrapped in grilled pita 16.5

CUBAN-STYLE ham, salami, and roasted pork topped with grilled red onions, Muenster cheese, dill pickles, and yellow mustard, served on ciabatta bread 16

VEGGIE BURGER baked house-made veggie patty with garlic aioli, Muenster cheese, tomato, lettuce, and onion on a brioche bun 15

NASHVILLE HOT CHICKEN fried chicken breast with Nashville hot sauce, garlic aioli, and bread & butter pickles on a brioche bun 17

DOUGIE DOG Sabrett all-beef frankfurter on a bun. Ask your  server about the rotating toppings, or order plain. plain dog 11 | special dog 14

 

PUB CLASSICS

{locally sourced burgers served with Grand Central Bakery bun and your choice of fries or mixed greens | sub sweet potato fries, cup of soup, or simple, Greek, or Caesar salad 4}
{sub Columbia Gorge Gluten Free bun 3.5}

PUB CHEESEBURGER 1/2lb beef patty* with Muenster cheese, lettuce, tomato, and onion on a brioche bun 17.5 {add bacon 2 | add caramelized onion 1}

XXX BURGER  1/2lb beef patty* with Muenster cheese, lettuce, tomato, onion, peanut butter, pickles, and Portland ketchup on a brioche bun 18

COURTNIE BURGER  1/2lb beef patty* with Classic Hot sauce, bacon, gorgonzola cheese, lettuce, tomato, and onion on a brioche bun 19

MAC & CHEESE large elbow macaroni in a five-cheese sauce, topped with breadcrumbs 14.5 {add ham & bacon 2 | add jalapeños .50}

FISH & CHIPS Alaskan wild-caught cod battered and deep-fried, served with house-made tartar sauce and fries 18.75

LAMB KOFTA & COUSCOUS three lamb patties with red onion, cucumber, artichoke hearts, and feta pearl couscous salad, served with tzatziki, harissa, and warm pita bread 17.5

KIDS

QUESADILLA grilled tortilla with cheddar-jack cheese and red salsa 7.5  with chicken 12.5

MAC & CHEESE large elbow macaroni in a five-cheese sauce, topped with breadcrumbs 6.5

GRILLED CHEESE Muenster cheese on grilled pita, served with fries 6.5

BEAN & CHEESE BURRITO black beans and cheddar-jack cheese in a warm flour tortilla, served with chips and salsa 8.25

CHICKEN STRIPS house-breaded chicken breast strips served with fries 9.75

BUILD-A-PLATE 1 item = $3.5 | 2 items = $6 | 3 items = $8 | choose from the items below:

  • black beans
  • cilantro lime rice
  • roasted sweet potatoes
  • hummus
  • grilled pita
  • chips & salsa
  • celery sticks
  • carrot sticks
  • kid fries
  • mixed greens

DESSERT

MIXED BERRY CRISP mixed seasonal berries with oat crumble 9 {a la mode add 1.5}

PEANUT BUTTER BROWNIE house-made brownie layered with creamy peanut butter 7 {a la mode add 1.5}

 

 

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