Menu

For takeout, call your order in 509.637.2774 or place your order online!
We are proud to say that all of our dressings, sauces, salsas, soups, french fries, falafel, croutons, and tortilla chips are always prepared in-house.

STARTERS

PORK & PEPPER NACHOS pulled pork, jalapeños, cheddar-jack cheese, red salsa, chipotle crema, and green onion 15.5

VEGAN NACHOS seasoned cauliflower and mushrooms, black beans, jalapeños, vegan queso, red salsa, and green onion 13

CAULIFLOWER TACOS seasoned cauliflower and mushrooms on corn tortillas, with shredded cabbage, vegan queso, red salsa, cilantro, and chopped onion 10

FREE-RANGE CHICKEN WINGS your choice of Classic Hot, Country Boy Sweet & Spicy, Chipotle BBQ, or Carolina Gold 13.5

SMOTHERED FRIES with cheese sauce, bacon and green onion OR Classic Hot sauce, bacon, creamy gorgonzola and green onion 10

SOFT PRETZEL from Freshies Bagels in Hood River, served with house-made Oatmeal Stout mustard 7

CHIPS & SALSA house-made tortilla chips served with red salsa 7.5 | with mango salsa 8

FRIED PICKLE BITES dill pickles breaded, deep fried, and served with house-made herbed buttermilk dressing 9

HOUSE-CUT FRIES 7

SWEET POTATO FRIES 7

BEER CHEESE SOUP cup 4.5 | bowl 8

SEASONAL SOUP cup 4.5 | bowl 8

SALADS

{to any salad add tofu or falafel 3, chicken 5, or steak 6}

SIMPLE mixed greens, tomato, red onion, and croutons, with your choice of vinaigrette or gorgonzola dressing small 7.5 | large 11

GREEK mixed greens, feta, cucumber, red onion, pepperoncini, kalamata olives, and croutons in vinaigrette small 8.5 | large 12.5

CAESAR romaine lettuce, croutons, and shaved Parmesan, tossed in creamy Caesar dressing small 8 | large 12

SPINACH baby spinach, feta, roasted walnuts, and dried cranberries in vinaigrette, topped with fried onion 12

BURRITOS

{served with house-made tortilla chips and salsa | available as bowl upon request | add sour cream .50}

SWEET POTATO cilantro lime rice, seasoned black beans, red cabbage, feta, red salsa, chipotle crema, and green onion 12.5

MARINATED CHICKEN cilantro lime rice, seasoned black beans, red cabbage, cheddar-jack cheese, red salsa, chipotle crema, and green onion 13

PULLED PORK cilantro lime rice, seasoned black beans, red cabbage, cheddar-jack cheese, mango salsa, chipotle crema, and green onion 13

FLAT IRON STEAK cilantro lime rice, seasoned black beans, red cabbage, feta, mango salsa, chipotle crema, and green onion 14

 

SANDWICHES

{served with Grand Central Bakery bun and your choice of fries or mixed greens | sub sweet potato fries 3}

GYRO - LAMB, CHICKEN, OR FALAFEL cucumber, pepperoncini, tomato, red onion, romaine lettuce, feta, and tzatziki, wrapped in grilled pita 14

PULLED PORK TWO WAYS slow-braised pork shoulder with your choice of Chipotle BBQ OR Carolina Gold sauce, topped with coleslaw, on a brioche bun 13

VEGGIE BURGER baked house-made veggie patty with garlic aioli, Muenster cheese, tomato, lettuce, and onion on a brioche bun 12

NASHVILLE HOT CHICKEN fried chicken breast with Nashville hot sauce, garlic aioli, and bread & butter pickles on a brioche bun 14

CHOPPED STEAK TWO WAYS thinly-sliced flat iron steak grilled with mushrooms and onions, aged provolone, and horseradish cream OR with American cheese sauce 15

PUB CLASSICS

{burgers served with Grand Central Bakery bun and your choice of fries or mixed greens | sub sweet potato fries 3}
{sub Columbia Gorge Glute Free bun 2}

PUB CHEESEBURGER Mt. Shadow 1/2lb beef patty* with Muenster cheese, lettuce, tomato, and onion on a brioche bun 14 {add bacon 2 | add caramelized onion 1 | add crispy onion 1}

XXX BURGER Mt. Shadow 1/2lb beef patty* with Muenster cheese, lettuce, tomato, onion, peanut butter, pickles, and Portland ketchup on a brioche bun 16

COURTNIE BURGER Mt. Shadow 1/2lb beef patty* with Classic Hot sauce, bacon, gorgonzola cheese, lettuce, tomato, and onion on a brioche bun 17

MAC & CHEESE large elbow macaroni in a five-cheese sauce, topped with breadcrumbs 13 {add ham & bacon 2 | add jalapeños .50}

FISH & CHIPS sustainably-sourced cod battered and deep-fried, served with house-made tartar sauce and fries 16.5

UDON BOWL udon noodles, baby bok choy, cremini and oyster mushrooms in a light miso sauce, topped with teriyaki glaze, green onion, fried garlic, and sesame seeds 13 {add tofu or falafel 3, chicken 5, or steak 6}

KIDS

QUESADILLA grilled tortilla with cheddar-jack cheese and red salsa on the side 6 with chicken 9

MAC & CHEESE large elbow macaroni in a five-cheese sauce, topped with breadcrumbs 5.5

GRILLED CHEESE Muenster cheese on grilled pita, served with fries 6.5

BEAN & CHEESE BURRITO black beans and cheddar-jack cheese in a warm flour tortilla, served with chips and salsa 7.5

FRIED CHICKEN PLATE house-breaded chicken breast served with fries 8.5

BUILD-A-PLATE 1 item = $3.5 | 2 items = $6 | 3 items = $8 | choose from the items below:

  • black beans
  • cilantro lime rice
  • roasted sweet potatoes
  • grilled pita
  • chips & salsa
  • celery sticks
  • carrot sticks
  • kid fries
  • mixed greens

DESSERT

MIXED BERRY CRISP mixed seasonal berries with oat crumble 6 {a la mode add 1.5}

PEANUT BUTTER BROWNIE house-made brownie layered with creamy peanut butter 6 {a la mode add 1.5}

 

 

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