Menu

For takeout, call your order in 509.637.2774 or place your order online!
We are proud to say that all of our dressings, sauces, salsas, soups, french fries, falafel, croutons, and tortilla chips are always prepared in-house.

STARTERS

PORK & PEPPER NACHOS pulled pork, seasoned black beans, jalapeños, cheddar-jack cheese, red salsa, chipotle crema, and green onion 16.75

VEGAN NACHOS mushroom and cauliflower "chorizo", seasoned black beans, jalapeños, cashew-based vegan queso, green onion, and red salsa 14.75

FREE-RANGE CHICKEN WINGS your choice of Classic Hot, Country Boy Sweet & Spicy, or Chipotle BBQ  16

FRIED PICKLE BITES  dill pickles breaded, deep fried, and served with buttermilk herb dressing  8.75

HUMMUS PLATE  house-made hummus, cucumbers, grape tomatoes, Kalamata olives, feta cheese, carrots, dolmas, and warm pita bread 13.5

SMOTHERED FRIES house-cut fries covered with cheese sauce, bacon, and green onion  12.5

CHIPS & SALSA house-made tortilla chips served with red salsa 7.5 | with mango salsa 8

BAVARIAN-STYLE SOFT PRETZEL sourdough pretzel from local bakery Bran & Ash (Hood River, OR) made in traditional Bavarian style using stone-ground flour from Camas Mill (Eugene, OR), overnight cold ferment with sourdough levain, and traditional food-grade lye bath  8

HOUSE-CUT FRIES 8

SWEET POTATO FRIES 8

BEER CHEESE SOUP  made with our Local Logger Lager  cup 4.5 | bowl 8.75

SEASONAL SOUP  ask your server for today's selection  cup 4.5 | bowl 8.75

 

SALADS

{to any salad add tofu or falafel 3, grilled chicken 5, fried chicken 6, or steak 6}

SIMPLE mixed greens, tomato, red onion, and croutons, with your choice of vinaigrette or gorgonzola dressing small 9 | large 12

GREEK mixed greens, feta, cucumber, red onion, pepperoncini, kalamata olives, and croutons in vinaigrette small 9.5 | large 13.5

CAESAR romaine lettuce, croutons, and shaved Parmesan, tossed in creamy Caesar dressing small 10 | large 14

FALL HARVEST SALAD roasted acorn squash, spiced cauliflower and Brussels sprouts, pomegranate, pepitas, and feta cheese on a bed of mixed greens, tossed in house vinaigrette 15

BURRITOS

{served with house-made tortilla chips and salsa | available as bowl upon request | add sour cream .50}

SWEET POTATO cilantro lime rice, seasoned black beans, red cabbage, feta, red salsa, and chipotle crema 14

MARINATED CHICKEN cilantro lime rice, seasoned black beans, red cabbage, cheddar-jack cheese, red salsa, and chipotle crema 14.5

PULLED PORK cilantro lime rice, seasoned black beans, red cabbage, cheddar-jack cheese, mango salsa, and chipotle crema 14.5

FLAT IRON STEAK cilantro lime rice, seasoned black beans, red cabbage, feta, mango salsa, and chipotle crema 15

VEGAN "CHORIZO" mushroom and cauliflower "chorizo", cilantro lime rice, seasoned black beans, red cabbage, cashew-based vegan queso, red salsa 14.25

 

SANDWICHES

{served with Grand Central Bakery bun and your choice of fries or mixed greens | sub sweet potato fries, cup of soup, or simple, Greek, or Caesar salad 4}

{sub Columbia Gorge Gluten Free bun 3.5}

GYRO - LAMB, CHICKEN, OR FALAFEL cucumber, pepperoncini, tomato, red onion, romaine lettuce, feta, and tzatziki, wrapped in grilled pita 15.5

CHOPPED STEAK TWO WAYS thinly-sliced steak grilled with onions and bell peppers, topped with aged provolone and horseradish sauce OR house-made cheese sauce, served on a hoagie roll 16

VEGGIE BURGER baked house-made veggie patty with garlic aioli, Muenster cheese, tomato, lettuce, and onion on a brioche bun 15

NASHVILLE HOT CHICKEN fried chicken breast with Nashville hot sauce, garlic aioli, and bread & butter pickles on a brioche bun 16

DOUGIE DOG Sabrett all-beef frankfurter on a bun. Ask your  server about the rotating toppings, or order plain. plain dog 13.75 | special dog 14

BEER-BRAISED BRISKET DIP beef brisket braised in our Cash Stout Oatmeal Stout, topped with melted provolone cheese and caramelized onions and served on a grilled ciabatta roll with au jus 16.5

PUB CLASSICS

{locally sourced burgers served with Grand Central Bakery bun and your choice of fries or mixed greens | sub sweet potato fries, cup of soup, or simple, Greek, or Caesar salad 4}
{sub Columbia Gorge Gluten Free bun 3.5}

PUB CHEESEBURGER 1/2lb beef patty* with Muenster cheese, lettuce, tomato, and onion on a brioche bun 16 {add bacon 2 | add caramelized onion 1}

XXX BURGER  1/2lb beef patty* with Muenster cheese, lettuce, tomato, onion, peanut butter, pickles, and Portland ketchup on a brioche bun 17.5

COURTNIE BURGER  1/2lb beef patty* with Classic Hot sauce, bacon, gorgonzola cheese, lettuce, tomato, and onion on a brioche bun 18.5

MAC & CHEESE large elbow macaroni in a five-cheese sauce, topped with breadcrumbs 14 {add ham & bacon 2 | add jalapeños .50}

FISH & CHIPS sustainably-sourced cod battered and deep-fried, served with house-made tartar sauce and fries 18.75

KIDS

QUESADILLA grilled tortilla with cheddar-jack cheese and red salsa 7.5            with chicken 12.5

MAC & CHEESE large elbow macaroni in a five-cheese sauce, topped with breadcrumbs 6

GRILLED CHEESE Muenster cheese on grilled pita, served with fries 6.5

BEAN & CHEESE BURRITO black beans and cheddar-jack cheese in a warm flour tortilla, served with chips and salsa 8

CHICKEN STRIPS house-breaded chicken breast strips served with fries 9.25

BUILD-A-PLATE 1 item = $3.5 | 2 items = $6 | 3 items = $8 | choose from the items below:

  • black beans
  • cilantro lime rice
  • roasted sweet potatoes
  • hummus
  • grilled pita
  • chips & salsa
  • celery sticks
  • carrot sticks
  • kid fries
  • mixed greens

DESSERT

MIXED BERRY CRISP mixed seasonal berries with oat crumble 9 {a la mode add 1.5}

PEANUT BUTTER BROWNIE house-made brownie layered with creamy peanut butter 7 {a la mode add 1.5}

 

 

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