White Salmon, WA

PORK & PEPPER NACHOS 
pulled pork, seasoned black beans, jalapeños, cheddar-jack cheese, red salsa, chipotle crema, and green onion 19

VEGAN NACHOS blend of oyster and cremini mushrooms, seasoned black beans, jalapeños, cashew-based vegan queso, green onion, and red salsa 17.5

FREE RANGE CHICKEN WINGS your choice of classic hot, Country Boy sweet chili, Carolina gold, or chipotle bbq  17

FRIED PICKLE BITES  dill pickles breaded, deep fried, and served with buttermilk herb dressing  10

HUMMUS PLATE  house-made roasted red pepper hummus, cucumbers, roasted red peppers, pepperoncini, Kalamata olives, feta cheese, carrots, and grilled pita 15

QUESO FRIES house-cut fries smothered in our house-made queso sauce and topped with bacon and green onion  13.5

CHIPS & SALSA house-made tortilla chips served with choice of red salsa or mango salsa 8

CHIPS & DIP house-made tortilla chips served with choice of queso 9 or queso and choice of red or mango salsa 11  

BAVARIAN-STYLE SOFT PRETZEL sourdough pretzel from local bakery Bran & Ash (Hood River, OR) made in traditional Bavarian style using stone-ground flour from Camas Mill (Eugene, OR), overnight cold ferment with sourdough levain, and traditional food-grade lye bath  9.75

HOUSE-CUT FRIES 8

SWEET POTATO FRIES 8

BEER CHEESE SOUP  made with our Local Logger Lager  cup 5 | bowl 8.75

SEASONAL SOUP  ask your server for today's selection  cup 5 | bowl 8.75

{to any salad add tofu 3, falafel 4, grilled chicken 5, fried chicken 7, or steak 7}

SIMPLE mixed greens, tomato, red onion, and croutons, with your choice of vinaigrette or creamy gorgonzola dressing small 9.5 | large 12.5

GREEK mixed greens, feta, cucumber, red onion, pepperoncini, kalamata olives, and croutons in vinaigrette small 10 | large 14

CAESAR romaine lettuce, croutons, and shaved Parmesan, tossed in creamy Caesar dressing small 10 | large 14

ASPARAGUS, BROCCOLINI, AND QUINOA mixed greens, spinach, quinoa, asparagus, broccolini, pickled carrots, feta cheese, and pine nuts drizzled with a house-made blood orange vinaigrette 14 

{served with house-made tortilla chips and salsa | available as bowl upon request | add sour cream .75}

SWEET POTATO cilantro lime rice, seasoned black beans, red cabbage, feta, red salsa, and chipotle crema 15

MARINATED CHICKEN cilantro lime rice, seasoned black beans, red cabbage, cheddar-jack cheese, red salsa, and chipotle crema 15.5

PULLED PORK cilantro lime rice, seasoned black beans, red cabbage, cheddar-jack cheese, mango salsa, and chipotle crema 15

FLAT IRON STEAK cilantro lime rice, seasoned black beans, red cabbage, feta, mango salsa, and chipotle crema 16

VEGAN MUSHROOM blend of oyster and cremini mushrooms, cilantro lime rice, seasoned black beans, red cabbage, cashew-based vegan queso, red salsa 14.5

{served with Grand Central Bakery bun and your choice of fries or mixed greens | sub sweet potato fries, cup of soup, or simple, Greek, or Caesar salad 4}

{sub Columbia Gorge Gluten Free bun 3.5}

ALEPPO PEPPER CHICKEN WRAP grilled ginger chicken breast marinated in yogurt, tahini, and Aleppo pepper, with lettuce, cucumber, pickled red onion, fresh mint, green onion, and watermelon radish 16.75

GYRO - LAMB, CHICKEN, OR FALAFEL cucumber, pepperoncini, tomato, red onion, romaine lettuce, feta, and tzatziki, wrapped in grilled pita 17

QUESO STEAK SANDWICH thinly sliced steak topped with grilled onions and red peppers, jalapeños, and house-made queso, served on a hoagie roll 19

FRIED TOFU BANH MI marinated and fried tofu, chipotle crema, watermelon radish, pickled red onion, pickled carrots, pickled jalapeños, cilantro, microgreens, and chili oil (pork option available) 16

NASHVILLE HOT CHICKEN fried chicken breast with Nashville hot sauce, garlic aioli, and bread & butter pickles on a brioche bun 18

DOUGIE DOG Sabrett all-beef frankfurter on a bun. Ask your server about the rotating toppings, or order plain. plain dog 10 | special dog 14

{locally sourced burgers served with Grand Central Bakery bun and your choice of fries or mixed greens | sub sweet potato fries, cup of soup, or simple, Greek, or Caesar salad 4} {sub Columbia Gorge Gluten Free bun 3.5}

PUB CHEESEBURGER 1/2lb beef patty* with Muenster cheese, lettuce, tomato, and onion on a brioche bun 18 {add bacon 2 | add caramelized onion 1}

XXX BURGER  1/2lb beef patty* with Muenster cheese, lettuce, tomato, onion, peanut butter, pickles, and Portland ketchup on a brioche bun 18

COURTNIE BURGER  1/2lb beef patty* with classic hot sauce, bacon, gorgonzola cheese, lettuce, tomato, and onion on a brioche bun 19

MAC & CHEESE large elbow macaroni in a five-cheese sauce, topped with breadcrumbs 15 {add ham & bacon 2 | add jalapeños .50}

FISH & CHIPS Alaskan wild-caught cod battered and deep-fried, served with house-made tartar sauce and fries 19

BRISKET BURNT ENDS slow-cooked brisket smothered in house-made Carolina gold BBQ sauce, served with coleslaw, bread and butter pickles, and grilled broccolini and asparagus 19.5

QUESADILLA grilled tortilla with cheddar-jack cheese and red salsa 8.75  with chicken 13

MAC & CHEESE large elbow macaroni in a five-cheese sauce, topped with breadcrumbs 7

GRILLED CHEESE Muenster cheese on grilled pita, served with fries 6.5

BEAN & CHEESE BURRITO black beans and cheddar-jack cheese in a warm flour tortilla, served with chips and salsa 9

CHICKEN STRIPS house-breaded chicken breast strips served with fries 10

BUILD-A-PLATE 1 item = 3.5 | 2 items = 6 | 3 items = 8 | choose from the items below:

• seasoned black beans
• cilantro lime rice
• roasted sweet potato
• roasted red pepper hummus
• grilled pita
• chips & salsa
• celery sticks
• carrot sticks
• kid fries
• mixed greens
• coleslaw
• quinoa
• grilled asparagus and broccolini

MIXED BERRY CRISP mixed seasonal berries with oat crumble 9 {a la mode add 1.5}

PEANUT BUTTER BROWNIE house-made brownie layered with creamy peanut butter 8.5 {a la mode add 1.5}