STARTERS
PORK & PEPPER NACHOS
pulled pork, seasoned black beans, jalapeños, cheddar-jack cheese, red salsa, chipotle crema, and green onion 19.95
VEGAN NACHOS
blend of oyster and cremini mushrooms, kale, seasoned black beans, jalapeños, cashew-based vegan queso, green onion, and red salsa 18.75
FREE RANGE CHICKEN WINGS
your choice of Classic Hot, Country Boy Sweet Chili, Old Soul BBQ, or Gochujang BBQ sauce 17.95
FRIED PICKLE BITES
dill pickles breaded, deep fried, and served with buttermilk herb dressing 10.25
HUMMUS PLATE
hummus, Castelvetrano olives, Peppadew peppers, artichoke hearts, cucumbers, and feta cheese, served with grilled pita 15.5
SPINACHE ARTICHOKE DIP
creamy spinach and artichoke dip served with grilled pita 10.75
QUESO FRIES
house-cut fries smothered in our house-made queso sauce and topped with bacon and green onion 13.5
CHIPS & SALSA
house-made tortilla chips served with choice of red salsa or mango salsa 8
with queso 9 combo 11
BAVARIAN-STYLE SOFT PRETZEL
sourdough pretzel from local bakery Bran & Ash (Hood River, OR) made in traditional Bavarian style using stone-ground flour from Camas Mill (Eugene, OR), overnight cold ferment with sourdough levain, and traditional food-grade lye bath 9.75
add queso 1
HOUSE-CUT FRIES 8
SWEET POTATO FRIES 8
SALADS & SOUPS
To any salad, add tofu 3, falafel 4, grilled chicken thigh 5, grilled bone-in chicken breast 8, fried chicken 7, or steak 8
SIMPLE
mixed greens, tomato, red onion, and croutons, with your choice of vinaigrette or creamy gorgonzola dressing
small 9.75 | large 12.75
GREEK
mixed greens, feta, cucumber, red onion, pepperoncini, kalamata olives, and croutons in vinaigrette
small 10.5 | large 14.25
CAESAR
romaine lettuce, croutons, and shaved Parmesan, tossed in creamy Caesar dressing
small 10.75 | large 14.5
FALL HARVEST SALAD
mixed greens, kabocha squash, pickled red onions, gorgonzola cheese, brandied apples, caramalized onions, and pecans with a pumpkin spice vinaigrette 14.5
BEER CHEESE SOUP
made with our Local Logger Lager
cup 5 | bowl 8.75
SEASONAL SOUP
ask your server for today's selection
cup 5 | bowl 8.75
BURRITOS or BOWLS
Served with house-made tortilla chips and salsa.
add sour cream .75 | add quseo 1
SWEET POTATO
cilantro lime rice, seasoned black beans, red cabbage, feta, red salsa, and chipotle crema 15.5
MARINATED CHICKEN
cilantro lime rice, seasoned black beans, red cabbage, cheddar-jack cheese, red salsa, and chipotle crema 15.95
PULLED PORK
cilantro lime rice, seasoned black beans, red cabbage, cheddar-jack cheese, mango salsa, and chipotle crema 15.75
FLAT IRON STEAK
cilantro lime rice, seasoned black beans, red cabbage, feta, mango salsa, and chipotle crema 17.5
VEGAN MUSHROOM
blend of oyster and cremini mushrooms, kale, cilantro lime rice, seasoned black beans, red cabbage, cashew-based vegan queso, red salsa 15.5
BURGERS & SANDWICHES
Served on a Grand Central Bakery bun with your choice of fries or mixed greens.
Sub sweet potato fries, cup of soup or simple, Greek, or Caesar salad 4
Sub Columbia Gorge Gluten Free bun 2.5 Sub veggie patty.
PUB CHEESEBURGER
1/2lb beef patty* with Muenster cheese, lettuce, tomato, and onion on a brioche bun 17.95
add bacon 2 | add caramelized onion 1 | add pub sauce .75
Make it a XXX (pickles, PB, and ketchup) 1
BRANDIED APPLE BURGER
1/2lb beef patty* with Muenster cheese, brandied apples and caramalized onions on a brioche bun 18.5
add bacon 2
COURTNIE BURGER
1/2lb beef patty* with classic hot sauce, bacon, gorgonzola cheese, lettuce, tomato, and onion on a brioche bun 19.95
BACON JAM BURGER
1/2lb beef patty* with house-made bacon jam, crispy fried onions, and American cheese on a brioche bun 19.5
CLASSIC REUBEN
house-made pastrami with Swiss cheese, sauerkraut, and pub sauce on White Salmon Bakery rye bread 20.95
KALE REUBEN
grilled kale, oyster mushrooms, and cremini mushrooms, with Swiss cheese, sauerkraut, and pub sauce on White Salmon Bakery rye bread 17.95
FRENCH DIP
thinly sliced steak and Swiss cheese on a hoagie roll, served with a au jus 19.95
add caramelized onions 1 | add horseradish buttermilk sauce 1
QUESO STEAK SANDWICH
thinly sliced steak topped with grilled onions and red peppers, jalapeños, and house-made queso, served on a hoagie roll 19.95
GYRO - LAMB, CHICKEN, OR FALAFEL
cucumber, pepperoncini, tomato, red onion, romaine lettuce, feta, and tzatziki, wrapped in grilled pita 17
NASHVILLE HOT CHICKEN
fried chicken breast with Nashville hot sauce, garlic aioli, and bread & butter pickles on a brioche bun 18.5
PUB CLASSICS
MAC & CHEESE
large elbow macaroni in a five-cheese sauce, topped with breadcrumbs 15.75
add ham & bacon 2 | add jalapeños .50
FISH & CHIPS
Alaskan wild-caught cod battered and deep-fried, served with house-made tartar sauce and fries 20.5
BBQ CHICKEN PLATE
8oz grilled bone-in chicken in a Gochujang BBQ sauce, with coconut rice and a squash, kale, mushroom sauté 22.95
sub tofu
KIDS
QUESADILLA
grilled tortilla with cheddar-jack cheese and red salsa 8.75 with chicken 13
MAC & CHEESE
large elbow macaroni in a five-cheese sauce, topped with breadcrumbs 7
GRILLED CHEESE
Muenster cheese on grilled pita, served with fries 6.5
BEAN & CHEESE BURRITO
black beans and cheddar-jack cheese in a warm flour tortilla, served with chips and salsa 9
CHICKEN STRIPS
house-breaded chicken breast strips served with fries 12
BUILD-A-PLATE
1 item = 3.5 | 2 items = 6 | 3 items = 8
- seasoned black beans
- cilantro lime rice
- roasted sweet potato
- grilled pita
- chips & salsa
- celery sticks
- carrot sticks
- kid fries
- mixed greens
- coconut rice
- squash, kale, mushroom sauté
DESSERT
MIXED BERRY CRISP
mixed seasonal berries with a gluten free oat crumble 9
a la mode add 1.5
PEANUT BUTTER BROWNIE
house-made brownie layered with creamy peanut butter 8.5
a la mode add 1.5
