White Salmon, WA

PORK & PEPPER NACHOS 
pulled pork, seasoned black beans, jalapeños, cheddar-jack cheese, red salsa, chipotle crema, and green onion 19

VEGAN NACHOS 
blend of oyster and cremini mushrooms, seasoned black beans, jalapeños, cashew-based vegan queso, green onion, and red salsa 17.5

FREE RANGE CHICKEN WINGS 
your choice of classic hot, Country Boy sweet chili, or chipotle bbq  17

FRIED PICKLE BITES  
dill pickles breaded, deep fried, and served with buttermilk herb dressing  10

PICKLE PLATE  
whipped feta, Peppadew peppers, Castelvetrano olives, giardiniera, and a herbed pickle salad, served with grilled pita 15

SPINACHE ARTICHOKE DIP 
creamy spinach and artichoke dip served with grilled pita 10.25

QUESO FRIES 
house-cut fries smothered in our house-made queso sauce and topped with bacon and green onion  13.5

CHIPS & SALSA 
house-made tortilla chips served with choice of red salsa or mango salsa 8

CHIPS & DIP 
house-made tortilla chips served with choice of queso 9 or queso and choice of red or mango salsa 11  

BAVARIAN-STYLE SOFT PRETZEL 
sourdough pretzel from local bakery Bran & Ash (Hood River, OR) made in traditional Bavarian style using stone-ground flour from Camas Mill (Eugene, OR), overnight cold ferment with sourdough levain, and traditional food-grade lye bath  9.75

HOUSE-CUT FRIES 8

SWEET POTATO FRIES 8

To any salad add tofu 3, falafel 4, grilled chicken 5, fried chicken 7, or steak 8

SIMPLE 
mixed greens, tomato, red onion, and croutons, with your choice of vinaigrette or creamy gorgonzola dressing 
small 9.5 | large 12.5

GREEK 
mixed greens, feta, cucumber, red onion, pepperoncini, kalamata olives, and croutons in vinaigrette 
small 10 | large 14

CAESAR 
romaine lettuce, croutons, and shaved Parmesan, tossed in creamy Caesar dressing 
small 10 | large 14

SNAP PEA SALAD
arugula, snap peas, and Peppadew peppers, with a lemon vinaigrette, served over whipped feta and finished with toasted almonds and fresh dill 12.5

BEER CHEESE SOUP  
made with our Local Logger Lager  
cup 5 | bowl 8.75

SEASONAL SOUP  
ask your server for today's selection 
cup 5 | bowl 8.75

Served with house-made tortilla chips and salsa.
add sour cream .75 | add quseo 1

SWEET POTATO 
cilantro lime rice, seasoned black beans, red cabbage, feta, red salsa, and chipotle crema 15

MARINATED CHICKEN 
cilantro lime rice, seasoned black beans, red cabbage, cheddar-jack cheese, red salsa, and chipotle crema 15.5

PULLED PORK 
cilantro lime rice, seasoned black beans, red cabbage, cheddar-jack cheese, mango salsa, and chipotle crema 15

FLAT IRON STEAK 
cilantro lime rice, seasoned black beans, red cabbage, feta, mango salsa, and chipotle crema 16

VEGAN MUSHROOM 
blend of oyster and cremini mushrooms, cilantro lime rice, seasoned black beans, red cabbage, cashew-based vegan queso, red salsa 14.5

Served on a Grand Central Bakery bun with your choice of fries or mixed greens.
Sub sweet potato fries, cup of soup or simple, Greek, or Caesar salad 4
Sub UDI's Gluten Free bun 2.5 Sub veggie patty.

PUB CHEESEBURGER 
1/2lb beef patty* with Muenster cheese, lettuce, tomato, and onion on a brioche bun 18
add bacon 2 | add caramelized onion 1

XXX BURGER  
1/2lb beef patty* with Muenster cheese, lettuce, tomato, onion, peanut butter, pickles, and Portland ketchup on a brioche bun 18

COURTNIE BURGER  
1/2lb beef patty* with classic hot sauce, bacon, gorgonzola cheese, lettuce, tomato, and onion on a brioche bun 19

BACON JAM BURGER  
1/2lb beef patty* with house-made bacon jam, crispy fried onions, and American cheese on a brioche bun 19.5

MEDITERRANEAN CHICKEN WRAP 
grilled yogurt chicken, feta cheese, ginger-tahini sauce, tzatziki kale slaw, tomato, cucumber, and a herbed pickle salad 17.95

GYRO - LAMB, CHICKEN, OR FALAFEL 
cucumber, pepperoncini, tomato, red onion, romaine lettuce, feta, and tzatziki, wrapped in grilled pita 17

QUESO STEAK SANDWICH 
thinly sliced steak topped with grilled onions and red peppers, jalapeños, and house-made queso, served on a hoagie roll 19

CHICAGO MUSHROOM 
grilled oyster and cremini mushrooms, provolone cheese and giardiniera, on a hoagie roll and served with a mushroom jus 16.95

NASHVILLE HOT CHICKEN 
fried chicken breast with Nashville hot sauce, garlic aioli, and bread & butter pickles on a brioche bun 18

MAC & CHEESE 
large elbow macaroni in a five-cheese sauce, topped with breadcrumbs 15 
add ham & bacon 2 | add jalapeños .50

FISH & CHIPS 
Alaskan wild-caught cod battered and deep-fried, served with house-made tartar sauce and fries 19

PULLED PORK PLATE 
BBQ pulled pork topped with crispy fried onions, served with a herbed pickle salad and a Caesar kale slaw 16.5

QUESADILLA 
grilled tortilla with cheddar-jack cheese and red salsa 8.75  with chicken 13

MAC & CHEESE 
large elbow macaroni in a five-cheese sauce, topped with breadcrumbs 7

GRILLED CHEESE 
Muenster cheese on grilled pita, served with fries 6.5

BEAN & CHEESE BURRITO 
black beans and cheddar-jack cheese in a warm flour tortilla, served with chips and salsa 9

CHICKEN STRIPS 
house-breaded chicken breast strips served with fries 10

BUILD-A-PLATE 
1 item = 3.5 | 2 items = 6 | 3 items = 8  

• seasoned black beans
• cilantro lime rice
• roasted sweet potato
• grilled pita
• chips & salsa
• celery sticks
• carrot sticks
• kid fries
• mixed greens
• herbed pickle salad
• Caesar kale slaw

MIXED BERRY CRISP 
mixed seasonal berries with oat crumble 9 
a la mode add 1.5

PEANUT BUTTER BROWNIE 
house-made brownie layered with creamy peanut butter 8.5 
a la mode add 1.5