Not your average Pub food.
We pride ourselves in using locally-sourced, fresh, high-quality ingredients. Our hard-working and talented kitchen staff has as much passion for preparing delicious food, as you have for enjoying it.
ZA'ATAR LAMB RIBS Za'atar encrusted lamb riblets served with roasted red potato, broccolini and tzatziki 19
TUSCAN CHICKEN chicken breast stuffed with mozzarella, sun-dried tomato and herb pesto over roasted red potato and broccolini with wine butter sauce and wilted spinach 17.5
THAI STEAK SALAD marinated NY strip steak served on a bed of lettuce, cabbage, onion, radish, cucumber, mango, basil, and cilantro tossed in lime vinaigrette. Sprinkled with crispy noodle, sesame seed and peanut 16
CHICKEN AND DUMPLINGS dark and light meat chicken, carrot, onion, celery and parsley dumplings simmered in house chicken stock 15.5