Not your average Pub food.
We pride ourselves in using locally-sourced, fresh, high-quality ingredients. Our hard-working and talented kitchen staff has as much passion for preparing delicious food, as you have for enjoying it.
PORK CHILI VERDE pork slow roasted in chili verde sauce served with black beans, cilantro lime rice, corn or flour tortillas and sour cream 14
CHANA MASALA chickpeas in masala spiced tomato sauce with basmati rice, warm pita bread and yogurt 12.5 | add lamb or steak 6 | add tofu 3 or chicken 5
THAI STEAK SALAD marinated NY strip steak served on a bed of lettuce, cabbage, onion, radish, cucumber, mango, basil, and cilantro tossed in lime vinaigrette. Sprinkled with crispy noodle, sesame seed and peanut 16
PAPRIKASH AND SPAETZLE oven roasted chicken in a Hungarian paprika cream sauce served with pan fried egg dumplings 16
TAKE & BAKE
View our new Take-N-Bake menu here!