Not your average Pub food. 


We pride ourselves in using locally-sourced, fresh, high-quality ingredients. Our hard-working and talented kitchen staff has as much passion for preparing delicious food, as you have for enjoying it.





GREEK CHICKEN lemon herb roasted airline chicken breast finished with melted feta, accompanied by tabbouleh, pepperoncini, kalamata olives, and za'atar seasoned pita bread with tzatziki 16.5

FATTOUSH SALAD chopped romaine, tomato, cucumber, parsley, radish, mint, kalamata olives, red onion, bulger wheat, and Lavash crackers tossed in a lemon herb dressing, topped with falafel and tzatziki dressing 13.5

ZA'ATAR SALMON native-caught Columbia River Chinook served with grilled broccolini, tabbouleh, and seasoned pita bread 19

SEASONAL SOUP OF THE DAY cup 4 | bowl 7.5