Sour Cherry Saison
Our Local Harvest Barrel Aged Cherry Saison began as a crisp Belgian saison brewed with pilsner malt and Merkur hops. After primary fermentation, we racked the beer to Pinot Noir barrels and added 125 pounds of local sour cherries to each barrel. After three months of aging on the cherries this beer is full of cherry flavor and aroma.
Everybody’s Russian Imperial Stout is packed with roasted toffee, black licorice, notes in the aroma, which then follows into the flavor.
This Russian Imperial Stout went through a long fermentation process at low temperatures resulting in a beer that is big, warm and smooth.